Thai Wok Oil
Serving Size 1 Tbs. (14g)
Servings: about 34
|Amount Per Serving|
|Calories 120||Calories from Fat 120|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 1g||6%|
|Trans Fat 0g|
|Polyunsaturated Fat 2g|
|Monounsaturated Fat 11g|
|Total Carbohydrate 0g||0%|
Not a significant source of dieatry fiber, sugars, vitamin A, vitamin C, calcium, and iron.
*Percent Daily Values are based on a
La Tourangelle Thai Wok Oil, begins with expeller-pressed safflower oil infused with Thai basil and lemongrass flavors.
Deliciously blended flavors of Thai basil and lemongrass with expeller pressed safflower oil, La Tourangelle Thai Wok Oil is an easy way to make tasty South East Asian style dishes. Thai basil, which has a mild licorice and mint flavor, is commonly used as a condiment in Thai dishes. Lemongrass is also widely used in Thai soups and curries.
Drizzle right before serving for great South East Asian taste.
This oil is suitable for medium-high heat. Smoke point: 400°F.
Refrigerate after opening.
Opened: best used within 6 months