|
 I adore La Tourangelle and this year they wow'd me with their new peanut oil. Peanut oil? Isn't that for frying? Yes, but it's not dreams of cooking up a batch of potato chips or donuts - it's ice cream. They served me gelato made with their nut oils and the peanut was beyond. I plan to hit the kitchen test lab soon and bring you my own version. Also, their toasted Pumpkin Seed Oil just hit the shelves and is a beautiful, deep dark wonder. The Roasted Pistachio Oil is another favorite for drizzling on salads and roasted vegetables. http://www.thekitchn.com/thekitchn/top-ten-fancy-foods-088955 |
