Madeleine with Roasted Hazelnut Oil

Madeleine with Roasted Hazelnut Oil
Who say "Madeleine" in France, say "Proust" and "Emotional Memory".We want to add "hazelnut oil" to the atmosphere. Using hazelnut oil instead butter allows the madeleine to be light with a rich yet subtle hazelnut taste.And who knows...one day some kids will refer your madeleine-hazelnut oil as a perfect childhood moment ?
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