Wild Salmon and Walnut Oil Fried Sage Gremolata

Wild Salmon and Walnut Oil Fried Sage Gremolata
The bounty of the season takes center stage in this flavorful salmon recipe. A classic gremolata gets updated for summer with garlic scapes, Meyer lemon zest and fresh sage leaves fried in rich Walnut Oil. Serve with charred lemons for a bright finish.
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