Single Origin Extra Virgin Olive Oil
Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. With a fruity, delicate, and buttery flavor, it is perfect for everyday medium-high heat cooking from sautéing, dipping, drizzling, or blending into a vinaigrette or marinade. Certified gluten-free, non-GMO, kosher, and vegan. Product of Spain and bottled in California. Packaging is BPA free and made of tin. Our signature tin cans are much lighter than their heavy glass counterparts, and tin can be recycled infinite times without losing quality and volume.
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, marinades
Flavor: Mild, well-rounded flavor
- Broth with Mushrooms and Wild Rice
- Salmon Potato Salad
- Sheet Pan Vegetables
Festive Fish Stew
Healing Broth Elixir
One of the best olive oil brands I have tried. Don't know what it is but this makes all the dishes I have taste so much better.