6 Easy Back-to-School Recipes

6 Easy Back-to-School Recipes

Back-to-school season can be a very hectic time, especially for parents trying to make quick meals for their kids or on-the-go snacks to keep themselves energized. Do not fret because La Tourangelle is here with 6 quick and easy recipes to help you cook wonderful meals, snacks, or desserts for your family!

Roasted Almond Butter Swirl and Yogurt Breakfast Bowl


For a quick and healthy breakfast: Marie Reginato's healthy yogurt bowl with fruit, granola, and French Roast Almond Butter drizzle.

Cherry Almond Protein Energy Balls

 Protein Balls

A tasty and easy-to-make snack packed with protein, vitamins, and our Organic Canola Oil.

Sesame Rice Noodle Bowl

 Sesame Rice Noodle Bowl

Everything is better in a bowl! Especially when it's a delicious, vegetable-forward, noodle bowl featuring our Toasted Sesame Oil that can be made in 20 minutes. This rainbow-licious bowl makes a good amount of leftovers and can be enjoyed hot or cold.

Roasted Salmon Sheet Pan Dinner

 Roasted Salmon Sheet Pan

This delicious roasted salmon sheet pan dinner featuring our Basil Infused Oil is as easy as it is tasty! One pan and ready in a half hour - plus it makes use of the delicious end-of-summer harvest veggies that we're just not willing to say goodbye to!

Dark Chocolate and Almond Butter Stuffed Medjool Dates


Marie Reginato's healthy dessert recipe consists of dark chocolate-covered strawberries, apricots, and peach slices. Chewy medjool dates are stuffed with Fleur de Sel Almond Butter and added to this delicious fruit dessert medley.

Strawberry Crisp


Sweet, sun-ripened strawberries topped with an almond cardamom streusel and baked to perfection—isn't summer the best? Kristan Raines uses our delicious Roasted Almond Oil for this beautiful summertime treat!

Heavenly Banana Bread with Walnuts


This is a very delicate and elevated take on banana bread, with a touch of tahini and Roasted Walnut Oil. You can smell the aroma that this nutty banana bread gives off from the moment it is prepared! The loaf is moist and flavorful with chunks of chopped walnuts and topped with sliced banana -- a perfect cozy breakfast or shareable dessert.


For more Back-To-School recipe ideas, check out our other recipe articles:

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