Ingredients
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3/4 cup Vanilla Greek yogurt
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1/2 cup frozen blueberries
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1/4 cup milk of choice
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1 tbsp chia seeds
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20g collagen peptides
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1/4 cup ice
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French Roast Almond Butter (for swirling)
Directions
Add all ingredients to a blender and blend until smooth.
Evenly divide the mix between 12 popsicle molds then add a dollop of French Roast Almond Butter to each pop and swirl.
Insert popsicle sticks and freeze until firm, 4 hours or overnight.