This Asian-inspired noodle bowl is healthy, quick, and delicious! The tender rice noodles, fresh vegetables, soft-boiled eggs, and show-stopping almond butter sauce all come together to make the perfect meal. The star of the dish is the creamy and nutty sauce, a flavor explosion that combines the richness of our French Roasted Almond Butter with savory spices and tangy rice vinegar.
Bring a small and large pot of water to a boil. Once boiled, cook noodles according to package instructions. For a soft boiled egg, gently drop the egg into boiling water, then reduce the heat to low and cover for 6 ½ minutes. Transfer to an ice bath for about 2 minutes to stop the cooking process.
Meanwhile make the dressing: whisk together the ginger, garlic, almond butter, soy sauce, vinegar, and sriracha in a small bowl. Gradually pour in warm water, whisking, until the sauce is loose enough to drizzle. Set aside. Next, prep your veggies.
Assemble the bowl: add cooked noodles to a bowl and drizzle on desired amount of sauce, mixing well to combine. Add chopped veggies, egg, and an extra drizzle of the almond butter sauce. Enjoy!