Summer Thai Martini
We've shaken things up on the classic martini recipe by adding a splash of Thai Wok Oil and fresh basil. The garlicky lemongrass notes intertwine with the dry vermouth into a smooth balance of savoury botanicals, finished by a fresh pop of earthiness in the Thai basil.
- 2 oz gin
- 1/2 oz dry vermouth
- 2 tsps Thai Wok Oil
- 1 sprig fresh Thai basil for garnish
- Stir all ingredients together, and garnish with Thai basil flower. Sip and enjoy!