Our Team

We are a team of explorers and builders who stand behind the authenticity and quality of our craft. Join us if your passion is pairing innovation with artisan excellence.

Matthieu Kohlmeyer

My French grandfather passion was his garden: he spent the last 30 years of his life cultivating his vegetable garden full time. For my family, good food was synonymous with slow food. I can still remember the “true” taste of the tomatoes or strawberries that we were picking in our family garden. This is very much at the center of French gastronomy: ingredient matters- terroir matters- season matters.
As a cook today, I like cuisine that lets amazing ingredients shine.
When it comes to daily life, I wake up every morning having to cook for my 2 kids lunch! No time for fancy food; I stick to the basics, with quality ingredients and plenty of greens.

Favorite oils?
Walnut Oil- I make vinaigrettes every day. I love using our walnut oil- it makes my salad taste so much better. It is simple and gratifying: 4 Tbsp. of La Tourangelle walnut oil, 1 Tbsp. of vinegar, 1 tbsp. of real Dijon mustard, a dash of salt. Done.

Organic Olive Oil- I love our organic EVOO: for having it sourced myself, I know the love that came into making it and every time I open a can, I can smell the freshness of the product. EVOO remains a basic of our cooking and I wouldn’t trade our EVOO for any other ones.

Favorite place in California?
I live and work in Berkeley and I love it. Right on the Bay, in front of the Golden Gate Bridge, we enjoy the most gorgeous views while living in a vibrant multicultural community. The food culture is awesome and true artisan foods are celebrated everyday by restaurants and home Chef alike!

Matthieu KohlmeyerPresident and CEO
Gwenn Goffin

In the kitchen what pleases me the most is to take care of the salad dressing. We do not have any pre-made dressings in the fridge and my kids love having a new “papa sauce” to taste each time. Usually, I would mix a few different oils from La Tourangelle to create a unique vinaigrette with any type of vinegar available in the pantry, adding mustard and whatever inspiring spices that are at my reach.

Favorite oils?
Pistachio oil: this is the most delicious oil I have ever tasted! Full of flavor, rich, it enhances just about anything you cook in the kitchen.
Sesame oil: great to add on fried rice and in my vinaigrette’s.

Famous recipe?
A fresh tomato salad with avocado and mozzarella cheese. I typically add a little bit of basil oil, balsamic vinegar, salt, pepper and cilantro.

Favorite place in California?
Lake Tahoe is my favorite destination all year round. From the cold snowy mountains in winter for skiing to the nice beaches in summer for paddle boarding, this place is just beautiful and relaxing! Let’s keep Lake Tahoe blue!

Gwenn GoffinVP and CFO
Nick Heiser

Favorite oil?
Herbs d’Provence

Famous recipe?
Herbs d’Provence skillet popcorn.  Take our oil and pop the kernels on a skillet.  Voila!

Favorite place in California?
Taft Point in Yosemite National Park.

Nick Heiser Senior Director of Production & Engineering
Katie Mayfield

Favorite oil?

I really love our Hazelnut oil. It goes so well with both sweet and savory dishes. Wonderful for salad dressings, and I recently drizzled it over Greek yogurt with plum preserves from my backyard tree. It felt like the good life!

Favorite Recipe?

I am the salad maker in our house, and I love to layer seasonal flavors together. My absolute favorite salad is best in the peak of springtime: the best greens you can get (I love arugula), sliced strawberries, minced green garlic, tossed in a vinaigrette of fresh squeezed lemon and our pistachio oil, then topped with crumbled French feta. Put that next to a piece of grilled local salmon and you’ve got some good eating!

Favorite place in California?

Anywhere along the coast: from Mendocino and Humboldt, to Big Sur, all the way down into Baja California. There is a laid-back vibe that is so quintessentially Californian, it’s the perfect place to look for whales, watch the surfers, exhale, and unwind.

Katie MayfieldVP of People & Change
Peter Wynkoop

Favorite oil?

My favorite Oil is our Walnut Oil.  I love using this in our French Walnut Oil Vinaigrette recipe!  It’s only 3 ingredients, with a little salt and pepper, and it’s the best salad dressing I’ve ever had!

Favorite place in California?

My favorite place in California is Sea Ranch on the North Coast.  I love the Ocean, Architecture, Sticky Buns from TwoFish bakery and its close proximity to some great wineries!

Peter WynkoopVP of Sales