Organic High Oleic Sunflower Oil

500ml - $6.99
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La Tourangelle Organic Sunflower Oil comes from expeller-pressed GMO-free organic sunflower seeds, grown and processed without the use of any pesticide or chemicals.

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Size
500ml
Quantity
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1
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Usage: Sunflower seeds yield a versatile oil with a high level of oleic fatty acids, making it perfect for high temperature cooking. It is the perfect everyday organic cooking oil – fry, sauté, stir fry, bake or blend into a vinaigrette or marinade.

Health Benefits: Organic Sunflower oil is one of the healthiest organic oils to cook with, with its low saturated fat content and high content of oleic fatty acids. It is extremely high in Vitamin E, A, C and D and healthy carotenoids.

Heat: High heat

Taste: Neutral

 

Recipes

A delicious recipe for fresh curry paste that bring an amazing flavor to your homemade curries.

See the Full Recipe »

Sunflower Oil – Summer Salad with Vinaigrette

Dressing / Sauce, Salad, Appetizer

A veggie packed summer salad with a delicious vinaigrette that has a zesty punch.

See the Full Recipe »

ID Card

Process

Usage

Health Benefits

Temperature

Storage

Shelf Life

Nutrition

Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed

Country of Origin: Austria

Botanical Name: Helianthus annuus L.

Botanical Family: Asteraceae

Heat/Smoke Point: High

Oxidation Potential: Low

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free

Ingredients: 100% Organic High Oleic Sunflower Oil

Organoleptic Appearance: Viscous liquid

Organoleptic Color: light yellow

Organoleptic Aroma: Neutral

Organoleptic Taste: Neutral

Fatty Acid Composition: C18:1 Oleic Acid 75-91%
C18:2 Linoleic Acid 2-17%

Focus On: Vitamin E: 9mg vitamin E per serving (8.6mg alpha-tocopherol). Vitamin E functions primarily as an antioxidant in cell membranes protecting unsaturated fatty acids from oxidative damage. Fat oxidation results in the formation of free radicals. Free radicals are highly destructive molecules that can alter DNA and cause extensive damage to the body. Vitamin E is not only an antioxidant , it is also of great importance in energy production. It plays an essential role in cellular respiration of all muscles, especially cardiac and skeletal.

Unsaponification Numbers: 182-194

La Tourangelle organic sunflower oil is expeller pressed and fully deodorized in accordance with the most stringent organic regulation. It is a clean wonderful everyday cooking oil.

Not only a beautiful flower, sunflower also yields a versatile oil with a high level of oleic fatty acids, making it perfect for high temperature cooking.  In short it is the perfect wonderful everyday organic cooking oil.

Sunflower oil is a healthy oil to use with its low saturated fat content and its high content of oleic fatty acids. Since it is organic you know that you will not be ingesting any chemicals and that the seeds used to make the oil are GMO-Free.

Suitable for medium-high to high heat.: Perfect for stir-frying, frying, sautéing, baking or blending into a dressing/sauce. Smoke point 450ºF.

 

Cool, dark place. Refrigerate for maximum shelf life

Unopened: 24-month shelf life
Opened: best used within 6 months

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g22%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

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