If you’re looking for a healthy butter substitute for all your baking, cooking and kitchen needs, our organic AvoCoco oil is the perfect solution. As a butter substitute with sunflower oils, avocado oils and coconut oils combined, it is crafted with the freshest, highest-quality ingredients and our perfected extraction techniques.
Always looking for high-quality oils, La Tourangelle created AvoCoco with the best fats for healthy cooking. It is the ideal butter substitute to use everyday in your kitchen. Fry, sear, marinate or bake, AvoCoco can do it all and you’ll never go back.
Temperature: High Smoke Point
Storage: Store in a cool, dry place.
Shelf Life: Unopened: 24-month.Opened: best used within 12 months.
Health Benefits: You might want to cook without butter for various reasons — to be heart health mindful, fight against cholesterol, observe a vegan diet, cater to lactose intolerance or milk allergy and more. AvoCoco is an excellent substitute for butter thanks to its high level of unsaturated fats. It also provides a good amount of MCT’s from the coconut oil and an excellent source of vitamin E thanks to the avocado and sunflower oils.
AvoCoco is the perfect substitute for butter. You can use it for your everyday cooking. It has a neutral taste and a high smoke point. For baking, the ratio is usually 1 cup butter = 3/4 cup oil. Here is how you can incorporate our avocado butter substitute into your meals:
- Bake: Use our AvoCoco oils instead of butter for a healthier content and creamy texture in all your baked goods, breads and sweets. Just follow the suggested replacement ratio above.
- Fry: Toss this oil in the pan to get things sizzling. This smooth oil works for sauteeing meat and vegetables, stir-frying or even high-heat deep frying.
- Marinate and More: Light and nutritious, AvoCoco oil makes a moisturizing marinade for meat or an agreeable base for dips, dressings and sauces.
Buy AvoCoco Oil as a Healthy Butter Substitute
Dedicated to upholding our French family traditions, the artisan skill of oil-pressing and the highest integrity in our products, La Tourangelle crafts the best organic oils you will find. Buy our AvoCoco oil online today to start your healthier lifestyle. Contact us with any questions you may have.
|Amount Per Serving|
|Serving Size 15mL|
|Vitamin E 3.7mg||25% DV|
|Total fat 14g||18%|
|Saturated Fat 4g||20%|
|Trans fat 0g|
Extraction Method: Expeller-pressed
Part of the Plant Extract: kernel, seed
Heat/Smoke Point: High
Oxidation Potential: Low
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free
Ingredients: 100% Organic High-Oleic Sunflower, pure Avocado oil, Organic Coconut oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to golden color
Organoleptic Aroma: Very light nutty flavor
Organoleptic Taste: Neutral
Fatty Acid Composition: C12:0- Lauric Acid 5-15%
C14:0- Myristic Acid 1-8%
C16:0 – Palmitic Acid 2-12%
C16:1 – Palmitoleic Acid 0.5-5%
C18:0 – Stearic Acid 0.5-5%
C18:1 – Oleic Acid 60-70%
C18:2 - Linoleic Acid 5-15%
Focus On: Antioxidant Vitamin E: 3.7mg Alpha-Tocopherol - 25% DV
Good Friday and Easter holidays are the perfect occasion for a warm, buttery hot cross buns. This recipe is easier and lighter than a traditional recipe with the addition of our rich AvoCoco Oil. These sweet, spicy buns may be lighter without butter, but are in no way compromised in flavor. Bake a batch for brunch this Easter!See the Full Recipe »