Usage: AvoCoco is the perfect substitute for butter. You can use it for your everyday cooking. It has a neutral taste and a high smoke point. For baking, usually the ratio is 1 cup butter = 3/4 cup oil.
Health Benefits: You might want to cook without butter for various reasons: heart health mindful, fight against cholesterol, vegan diet, lactose intolerant, milk allergy… AvoCoco is a great substitue to butter thanks to its high level of unsaturated fats. It provides also a good amount of MCT’s from the coconut oil; and an excellent source of vitamin E thanks to the avocado and sunflower oils.
Good Friday and Easter holidays are the perfect occasion for a warm, buttery hot cross buns. This recipe is easier and lighter than a traditional recipe with the addition of our rich AvoCoco Oil. These sweet, spicy buns may be lighter without butter, but are in no way compromised in flavor. Bake a batch for brunch this Easter!See the Full Recipe »
Extraction Method: Expeller-pressed
Part of the Plant Extract: kernel, seed
Heat/Smoke Point: High
Oxidation Potential: Low
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free
Ingredients: 100% Organic High-Oleic Sunflower, pure Avocado oil, Organic Coconut oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Clear yellow to golden color
Organoleptic Aroma: Very light nutty flavor
Organoleptic Taste: Neutral
Fatty Acid Composition: C12:0- Lauric Acid 5-15%
C14:0- Myristic Acid 1-8%
C16:0 – Palmitic Acid 2-12%
C16:1 – Palmitoleic Acid 0.5-5%
C18:0 – Stearic Acid 0.5-5%
C18:1 – Oleic Acid 60-70%
C18:2 - Linoleic Acid 5-15%
Focus On: Antioxidant Vitamin E: 3.7mg Alpha-Tocopherol - 25% DV
SKU IDs: 40-05-AVC-0500-EA
High Smoke Point
Store in a cool, dry place.
Opened: best used within 12 months.
|Amount Per Serving|
|Serving Size 15mL|
|Vitamin E 3.7mg||25% DV|
|Total fat 14g||18%|
|Saturated Fat 4g||20%|
|Trans fat 0g|