Garlic Oil

250ml - $6.99
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Grown in France by a five generation family owned-producer, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. Our Garlic Infused Oil is infused with fresh, aromatic garlic. You can perform miracles on any dish or sauce, or use it simply as a dipping oil.

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Size
250ml
Quantity
-
1
+

Usage: Our Garlic Infused Oil can work miracles for any dish or sauce, it’s wonderful flavor is incredibly versatile and savory. It can be also be simply used as a dipping oil for breads and other hors d’oeuvres.

Health Benefits: Garlic is considered to lower cholesterol and also has detoxifying effects.

Heat: High heat

Taste: Fresh garlic

Recipes

Give Southwestern flair to your poke bowl with this unique summer recipe. Fresh ahi tuna and cauliflower rice are seasoned with rich Garlic Oil and a spicy avocado garlic sauce. Bright bell pepper, sweet pineapple, crisp cucumber and hearty black beans add both flavor and color.

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Garlic truly packs a punch in this satisfying white bean and kale salad. Our Infused Garlic Oil is used to season the croutons, white beans, kale and salad dressing in every step of this recipe.

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Kick off your Game Day with a bowl of flavor-packed popcorn. Garlic oil, chopped rosemary, crumbled bacon and grated Parmesan give this recipe a winning combination. Be sure to make enough for all of your sports fans and cheer your team on to victory!

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Riced cauliflower makes a flavorful base for this tasty vegetarian pizza. A blend of cheeses, sliced chives and Garlic Oil bake together in a golden crust. Gluten-free has never tasted so good.

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ID Card

Production

Temperature

Storage

Shelf Life

Nutrition

Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed, herbs

Country of Origin: France/USA

Botanical Name: Helianthus annuus L. / Allium sativum

Botanical Family: Asteraceae / Amaryllidaceae

Heat/Smoke Point: High

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.

Ingredients: Organic High Oleic Sunflower oil, Sunflower Oil, Garlic

Organoleptic Appearance: Viscous liquid

Organoleptic Color: Yellow to clear

Organoleptic Aroma: Characteristic Rosemary and Thyme

Organoleptic Taste: Characteristic Rosemary and Thyme

Fatty Acid Composition: C16:0 Palmitic Acid <5%
C16:1 Pamitoleic Acid <1%
C18:0 Stearic Acid 2-7%
C18:1 Oleic Acid 60-80%
C18:2 Linoleic Acid 14-28%

The main characteristics of our stunning infused oils reside in the quality of herbs we are using.
They are all cultivated in France with an extreme attention to their aromas from an experienced and five generation family-owned grower.
From those very fresh herbs, we infuse organic expeller-pressed high-oleic sunflower to allow an easy-to-use oils just as good for salad dressing as high-heat cooking. Usually infused oils are done with olive oil which limits the application to cold or low-medium heat cooking and overwhelms other flavors. La Tourangelle choose organic high-oleic sunflower oil making the cooking possibilities endless.

This oil is suitable for medium-high heat. Smoke point: 500°F.
However, the flavor will evaporated when heated.
If you want to keep the whole flavor of the herbs, it is better to use in cold application (salad, finishing, spread, sauce, dips…)

Cool, dark place. Refrigerate for maximum shelf life.

Unopened: 18-month shelf life
Opened: best used within 6 months

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total fat 14g22%
Saturated Fat 1g5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 10g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

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