Garlic Oil

Temperature: This oil is suitable for medium-high heat. Smoke point: 500°F.However, the flavor will evaporated when heated.If you want to keep the whole flavor of the herbs, it is better to use in cold application (salad, finishing, spread, sauce, dips...)

Storage: Cool, dark place. Refrigerate for maximum shelf life.

Shelf Life: Unopened: 18-month shelf lifeOpened: best used within 6 months

Garlic is considered to lower cholesterol and also has detoxifying effects.

Our Garlic Infused Oil can work miracles for any dish or sauce, it’s wonderful flavor is incredibly versatile and savory. It can be also be simply used as a dipping oil for breads and other hors d’oeuvres. Transform your dishes by using our artisan garlic oil to:

Drizzle: Garlic is the perfect finishing touch for cooked meats, seafood, grilled vegetables, pasta dishes and more. Pour some tempting garlic-infused oil atop your favorite Italian and Mediterranean meals to add an extra dimension to your recipes.

Cook: To infuse the full-bodied flavor of garlic into the heart of your food, use our artisan garlic oil for cooking. Stir-fry your meat and vegetable dishes in this delicious, sizzling base and taste the subtle strength of flavor in every bite.

Whisk: For your salads, cold dishes and hors-d’oeuvres, start with our artisan garlic oil as a base for your vinaigrettes, sauces and condiments. You can also incorporate it as a delicious sauce in hot dishes or a savory marinade for meats.

Buy Garlic Oil Online

La Tourangelle is dedicated to upholding our French family tradition and artisan techniques for extracting, pressing and producing the finest quality oils using the freshest ingredients. With a passion for integrity, a love for flavor and an aim to inspire your cooking creations in every way, we encourage exploration and excitement in everything you cook up in the kitchen. Discover the difference our artisan oil makes in your cuisine when you buy garlic oil online. Contact us with any questions today.

The main characteristics of our stunning infused oils reside in the quality of herbs we are using.
They are all cultivated in France with an extreme attention to their aromas from an experienced and five generation family-owned grower.
From those very fresh herbs, we infuse organic expeller-pressed high-oleic sunflower to allow an easy-to-use oils just as good for salad dressing as high-heat cooking. Usually infused oils are done with olive oil which limits the application to cold or low-medium heat cooking and overwhelms other flavors. La Tourangelle choose organic high-oleic sunflower oil making the cooking possibilities endless.

Grown in France by a five-generation family-owned-producer, our fresh, natural herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. Our Garlic Infused Oil is infused with fresh, aromatic garlic. You can perform miracles on any dish or sauce, or use it simply as a dipping oil.