Garlic Oil
Grown in France by a five generation family owned-producer, the herbs are cultivated with a specific focus on aromas. When the herbs are at their freshest, they are naturally infused in organic expeller-pressed high-oleic sunflower oil, giving you endless cooking possibilities from salad dressings to high-heat cooking. Our Garlic Infused Oil is infused with fresh, aromatic garlic. You can perform miracles on any dish or sauce, or use it simply as a dipping oil.
Usage: Our Garlic Infused Oil can work miracles for any dish or sauce, it’s wonderful flavor is incredibly versatile and savory. It can be also be simply used as a dipping oil for breads and other hors d’oeuvres.
Health Benefits: Garlic is considered to lower cholesterol and also has detoxifying effects.
Heat: High heat
Taste: Fresh garlic
Recipes
Summer Poke Bowl
EntréeGive Southwestern flair to your poke bowl with this unique summer recipe. Fresh ahi tuna and cauliflower rice are seasoned with rich Garlic Oil and a spicy avocado garlic sauce. Bright bell pepper, sweet pineapple, crisp cucumber and hearty black beans add both flavor and color.
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Spaghetti with Garlic Infused Oil and Red Pepper
Quick Meal, EntréeTry this delicious and spicy Spaghetti recipe featuring out Garlic Infused Oil!
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Private: Garlic Infused Oil – Garlic BBQ Sauce
Dressing / Sauce, Dipping sauce, BBQIf you love the taste of garlic, you’ll definitely enjoy this recipe. It features our Garlic Infused Oil which has an amazingly rich garlic flavor.
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ID Card
Production
Temperature
Storage
Shelf Life
Nutrition
Extraction Method: Expeller-pressed
Part of the Plant Extract: Seed, herbs
Country of Origin: France/USA
Botanical Name: Helianthus annuus L. / Allium sativum
Botanical Family: Asteraceae / Amaryllidaceae
Heat/Smoke Point: High
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: Organic High Oleic Sunflower oil, Sunflower Oil, Garlic
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Yellow to clear
Organoleptic Aroma: Characteristic Rosemary and Thyme
Organoleptic Taste: Characteristic Rosemary and Thyme
Fatty Acid Composition: C16:0 Palmitic Acid <5%
C16:1 Pamitoleic Acid <1%
C18:0 Stearic Acid 2-7%
C18:1 Oleic Acid 60-80%
C18:2 Linoleic Acid 14-28%
The main characteristics of our stunning infused oils reside in the quality of herbs we are using.
They are all cultivated in France with an extreme attention to their aromas from an experienced and five generation family-owned grower.
From those very fresh herbs, we infuse organic expeller-pressed high-oleic sunflower to allow an easy-to-use oils just as good for salad dressing as high-heat cooking. Usually infused oils are done with olive oil which limits the application to cold or low-medium heat cooking and overwhelms other flavors. La Tourangelle choose organic high-oleic sunflower oil making the cooking possibilities endless.
This oil is suitable for medium-high heat. Smoke point: 500°F.
However, the flavor will evaporated when heated.
If you want to keep the whole flavor of the herbs, it is better to use in cold application (salad, finishing, spread, sauce, dips…)
Cool, dark place. Refrigerate for maximum shelf life.
Unopened: 18-month shelf life
Opened: best used within 6 months
| Amount Per Serving | |
| Serving Size 15mL | |
| Calories 130 | |
| Calories from fat 130 | |
| Total fat 14g | 22% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g | |
| Polyunsaturated Fat 3g | |
| Monounsaturated Fat 10g | |
| Cholesterol 0g | 0% |
| Sodium 0g | 0% |
| Total Carbohydrates 0g | 0% |
| Protein 0g | 0% |