Organic Sun Coco Oil

750ml - $9.99
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When asked by professional chefs to come up with the most versatile organic cooking oil, we developed Organic Sun Coco Oil, a unique blend of organic high-oleic sunflower oil and organic refined coconut oil. Neutral in flavor and with a high smoke point, Organic Sun Coco Oil combines functionality with rich texture, making it perfect for all your cooking needs.

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Temperature: Sun Coco is suitable for high heat cooking and deep frying. This oil makes a great substitute for butter when baking.

Storage: Store in a cool, dry place.

Shelf Life: 24 Months. Opened: best used within 6 months.

Organic Sun Coco oil is Omega-rich, contains the most desirable MCT, acts as a natural antioxidant due to the high level of vitamin E, and can be a natural source for energy.

Perfect for high temperature frying, sauteing, grilling, baking or blending into a vinaigrette or marinade. A great substitute for butter or vegetable shortening.

La Tourangelle set out to design the world’s best organic cooking oil. Through a proprietary blend, La Tourangelle has created Organic Sun Coco oil which is uniquely produced from Non-GMO and organically grown coconuts and sunflower seeds. The coconuts and sunflower seeds are expeller-pressed before being carefully blended and bottled into our signature food-grade tin cans.

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g22%
Saturated Fat 3g15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsatured Fat 9g
Cholesterol 0g
Sodium 0g
Total Carbohydrate 0g
Protein 0g
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

Extraction Method: Expeller-Pressed

Part of the Plant Extract: Seed, Copra

Country of Origin: USA

Botanical Name: Helianthus annuus L.; Cocos nucifera

Botanical Family: Asteraceae

Heat/Smoke Point: High

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.

Ingredients: Organic High Oleic Sunflower oil, Organic Refined Coconut Oil

Organoleptic Appearance: Viscous liquid

Organoleptic Color: Yellow to clear

Organoleptic Aroma: Bland

Organoleptic Taste: Bland

Fatty Acid Composition: "C8:0 Caprylic Acid <2.0%
C10:0 Capric Acid <2.0%
C12:0 Lauric Acid 6.0-8.0%
C14:0 Myristic Acid 2.0-3.5%
C16:0 Palmitic Acid 2.5-6.0%
C16:1 Palmitoleic Acid <0.5%
C18:0 Stearic Acid 2.0-6.5%
C18:1 Oleic Acid 64-77%
C18:2 Linoleic Acid 2-15%

Focus On: Lauric Acid: Oils containing MCT’s such as Lauric Acid are absorbed more rapidly than conventional fats.
They have been promoted as “ergogenic” (intended to enhance physical performance, stamina, or recovery) aids because of their rapid absorption. Some study have reported beneficial effects for athletic performance. The body processes them as it would carbohydrates, and they are used as a source of direct energy.


Suncoco Blondies

Dessert, Signature Recipes

Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.

See the Full Recipe »

Sun Coco Sweet Potato Brownies

Dessert, Kid Friendly, Snack

These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil – it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.

See the Full Recipe »

This is a healthy dish to gain nutrients and energy during winter.
Sun Coco allows an evenly coating of the Brussel sprouts while you roast and caramelized them.

See the Full Recipe »

An easy and delicious dessert that enlight a seasonal fruit like plum. Actually, any seasonal fruits could work with this recipe. The mix of Sun Coco and Roasted Almond Oil make the texture of the tort light and velvety. It is truly a delicacy!

See the Full Recipe »

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