Organic Sun Coco Oil
When asked by professional chefs to come up with the most versatile organic cooking oil, we developed Organic Sun Coco Oil, a unique blend of organic high-oleic sunflower oil and organic refined coconut oil. Neutral in flavor and with a high smoke point, Organic Sun Coco Oil combines functionality with rich texture, making it perfect for all your cooking needs.
Temperature: Sun Coco is suitable for high heat cooking and deep frying. This oil makes a great substitute for butter when baking.
Storage: Store in a cool, dry place.
Shelf Life: 24 Months. Opened: best used within 6 months.
Organic Sun Coco oil is Omega-rich, contains the most desirable MCT, acts as a natural antioxidant due to the high level of vitamin E, and can be a natural source for energy.
Perfect for high temperature frying, sauteing, grilling, baking or blending into a vinaigrette or marinade. A great substitute for butter or vegetable shortening.
La Tourangelle set out to design the world’s best organic cooking oil. Through a proprietary blend, La Tourangelle has created Organic Sun Coco oil which is uniquely produced from Non-GMO and organically grown coconuts and sunflower seeds. The coconuts and sunflower seeds are expeller-pressed before being carefully blended and bottled into our signature food-grade tin cans.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total Fat 14g||22%|
|Saturated Fat 3g||15%|
|Trans Fat 0g|
|Polyunsaturated Fat 2g|
|Monounsatured Fat 9g|
|Total Carbohydrate 0g|
Extraction Method: Expeller-Pressed
Part of the Plant Extract: Seed, Copra
Country of Origin: USA
Botanical Name: Helianthus annuus L.; Cocos nucifera
Botanical Family: Asteraceae
Heat/Smoke Point: High
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: Organic High Oleic Sunflower oil, Organic Refined Coconut Oil
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Yellow to clear
Organoleptic Aroma: Bland
Organoleptic Taste: Bland
Fatty Acid Composition: "C8:0 Caprylic Acid <2.0%
C10:0 Capric Acid <2.0%
C12:0 Lauric Acid 6.0-8.0%
C14:0 Myristic Acid 2.0-3.5%
C16:0 Palmitic Acid 2.5-6.0%
C16:1 Palmitoleic Acid <0.5%
C18:0 Stearic Acid 2.0-6.5%
C18:1 Oleic Acid 64-77%
C18:2 Linoleic Acid 2-15%
Focus On: Lauric Acid: Oils containing MCT’s such as Lauric Acid are absorbed more rapidly than conventional fats.
They have been promoted as “ergogenic” (intended to enhance physical performance, stamina, or recovery) aids because of their rapid absorption. Some study have reported beneficial effects for athletic performance. The body processes them as it would carbohydrates, and they are used as a source of direct energy.
Why make blondies with butter, when you could make them with sun coco oil, a blend of sunflower oil and refined coconut oil. Studded with plenty of shredded coconut, sunflower seeds, and bittersweet chocolate, they stay soft and chewy for days.See the Full Recipe »
These purple sweet potato brownies are gooey and yummy while still being rich in antioxidants, vegan, and gluten free. La Tourangelle Sun Coco Oil, a unique blend of organic sunflower oil and organic coconut oil, is the perfect oil for baking since there’s no need to melt butter or coconut oil – it pours straight from the can! One less step while baking is a win. The tahini and Sun Coco Oil are what make this brownie super dense and moist, just the way the perfect brownie should be.See the Full Recipe »
An easy and delicious dessert that enlight a seasonal fruit like plum. Actually, any seasonal fruits could work with this recipe. The mix of Sun Coco and Roasted Almond Oil make the texture of the tort light and velvety. It is truly a delicacy!See the Full Recipe »