Pan Asian Stir Fry Oil
Usage: Sauté meats, vegetables, noodles or rice. Enhance the flavors of meat, vegetables, seafood or tofu. Combine with soy sauce or fish sauce for a wonderful marinade. Our Pan Asian Stir Fry oil makes it easy to enhance your dishes with delicious savory flavors.
Health Benefits: Safflower oil is rich in monounsaturated fat, which may help protect against heart disease. It also contains a high amount of Vitamin E that help the body eliminate free radicals in the body, lowering the risk of heart disease. It is great for cooking as the nutritional value is not lost even when heated to a medium-high temperature.
Extraction Method: Expeller-pressed
Part of the Plant Extract: Seed
Country of Origin: USA
Botanical Name: Carthamus tinctorius
Botanical Family: Cynareae
Heat/Smoke Point: Medium-high
Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.
Ingredients: Safflower oil, natural flavors of stir fried onions, garlic and ginger
Organoleptic Appearance: Viscous liquid
Organoleptic Color: Light Yellow
Organoleptic Aroma: Garlic, Onion, and Ginger
Organoleptic Taste: Garlic, Onion, and Ginger
Fatty Acid Composition: C16:0 Palmitic Acid 5-7%
C18:0 Stearic Acid 2-3%
C18:1 Oleic Acid 70-83%
C18:2 Linoleic Acid 10-20%
Unsaponification Numbers: 186-194
La Tourangelle Pan Asian Stir Fry Oil is infused with expeller-pressed safflower oil and natural flavors of Stir Fried Onion, Garlic, and Ginger.
Cool, dark place. Refrigerate for maximum shelf life.
Opened: best used within 6 months.
|Amount Per Serving|
|Serving Size 15mL|
|Calories from fat 130|
|Total Fat 14g||22%|
|Saturated Fat 1g||5%|
|Polyunsaturated Fat 2g|
|Monounsaturated Fat 11g|
|Total Carbohydrates 0g||0%|