Pan Asian Stir Fry Oil

250ml - $4.99
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If you love the bold flavors, exotic ingredients and irresistible dishes of Pan Asian cuisine, perhaps your creative urges are itching to try Asian-inspired culinary creations for yourself in your kitchen. You may have the right vegetables, rice, meats and noodles ready to prepare, but when it comes to channeling real Pan Asian flavor, you need a unique blend of the right spices to make your dishes shine. With La Tourangelle’s stir-fry oil, you can transform any meal into an ethnic, unmistakable delight with a distinct Asian flavor.

Deliciously blended flavors of stir-fried onion, garlic and ginger with expeller-pressed safflower oil, La Tourangelle Pan Asian Stir Fry Oil makes it quick to create a wide range of tasty Asian dishes anytime at home. Try sautéing meats, vegetables, noodles or rice with this Pan Asian stir fry oil and drizzle right before serving for wonderful flavor.

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Temperature: Medium-high Heat.

Storage: Cool, dark place. Refrigerate for maximum shelf life.

Shelf Life: Unopened: 18-month.Opened: best used within 6 months.

Safflower oil is rich in monounsaturated fat, which may help protect against heart disease. It also contains a high amount of Vitamin E that help the body eliminate free radicals in the body, lowering the risk of heart disease. It is great for cooking as the nutritional value is not lost even when heated to a medium-high temperature.

Sauté meats, vegetables, noodles or rice. Enhance the flavors of meat, vegetables, seafood or tofu. Combine with soy sauce or fish sauce for a wonderful marinade. Our Pan Asian Stir Fry oil makes it easy to enhance your dishes with delicious savory flavors. Here are a few inspired ideas for crafting the Pan Asian culinary creations your taste buds dream of:

  • Stir-fry: Whether you are cooking an authentic rice dish, preparing noodles, sizzling meat or stir-frying vegetables, use our high-heat Asian stir-fry oil as a base for sautéing all your favorite ingredients. Infused with unique Asian spices, it will add exactly the level of flavor to all your Asian-inspired dishes, penetrating deep into the ingredients as they cook.
  • Drizzle: If you would rather get a burst of fresh flavor with every bite, drizzle our Asian stir-fry oil on top of your prepared vegetable, seafood, tofu, noodle, meat and rice dishes to enhance their taste and texture.
  • Whisk: You can also use our Pan Asian stir-fry oil as a base for delicious, exotic sauces, marinades, vinaigrettes and more. Add it to your meats and fresh foods for flavor that makes a bold difference.


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When it comes to the quality of our oils, La Tourangelle never compromises. Reminiscent of our French artisan roots, we are proud to offer oils of the finest integrity, extracted and pressed from the freshest ingredients. Taste the difference today, and please feel free to contact us with questions.

La Tourangelle Pan Asian Stir Fry Oil is infused with expeller-pressed safflower oil and natural flavors of Stir Fried Onion, Garlic, and Ginger.

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g22%
Saturated Fat 1g5%
Trans Fat0%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed

Country of Origin: USA

Botanical Name: Carthamus tinctorius

Botanical Family: Cynareae

Heat/Smoke Point: Medium-high

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.

Ingredients: Safflower oil, natural flavors of stir fried onions, garlic and ginger

Organoleptic Appearance: Viscous liquid

Organoleptic Color: Light Yellow

Organoleptic Aroma: Garlic, Onion, and Ginger

Organoleptic Taste: Garlic, Onion, and Ginger

Fatty Acid Composition: C16:0 Palmitic Acid 5-7%
C18:0 Stearic Acid 2-3%
C18:1 Oleic Acid 70-83%
C18:2 Linoleic Acid 10-20%

Unsaponification Numbers: 186-194

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