Single Origin Extra Virgin Olive Oil
Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. With a fruity, delicate, and buttery flavor, it is perfect for everyday medium-high heat cooking from sautéing, dipping, drizzling, or blending into a vinaigrette or marinade. Certified gluten-free, non-GMO, kosher, and vegan. Product of Spain and bottled in California. Packaging is BPA free and made of tin. Our signature tin cans are much lighter than their heavy glass counterparts, and tin can be recycled infinite times without losing quality and volume.
Storage: Store in a cool, dry place, away from light.
Shelf Life: 18 Months from date of packaging
|Amount Per Serving|
|Total Fat 14g||18%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Polyunsaturated Fat 2g|
|Monounsaturated Fat 10g|
|Total Carbohydrate 0g||0%|
Country of Origin: Spain
Hummus is a quick and healthy snack for any time of day. Our rich Extra Virgin Olive Oil brings chickpeas, tahini and garlic together in a smooth, flavor blend. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Lunchtime has never been easier!See the Full Recipe »
A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Using La Tourangelle Extra Virgin Olive will uplift the nutrient quality of your composition.
Romesco sauce: a combined essence of grilled pepper, tomatoes, chile and roasted nuts.
Ailoi: pure Mediterranean sauce with garlic and mayonnaise.
Salsa verde: unique salsa verde with anchovy fillets and cornichons.
Here’s your new favorite chip dip that won’t add to your waistline. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing.See the Full Recipe »
If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.See the Full Recipe »