Single Origin Extra Virgin Olive Oil

500ml - $7.99
Free shipping above $50 (except Alaska and Hawaii)

Our Single Origin Extra Virgin Olive Oil is crafted from sun-kissed olives, grown and pressed in the South of Spain. With a fruity, delicate, and buttery flavor, it is perfect for everyday medium-high heat cooking from sautéing, dipping, drizzling, or blending into a vinaigrette or marinade. Certified gluten-free, non-GMO, kosher, and vegan. Product of Spain and bottled in California. Packaging is BPA free and made of tin. Our signature tin cans are much lighter than their heavy glass counterparts, and tin can be recycled infinite times without losing quality and volume.

Size
500ml
Quantity
-
1
+
Out of stock
Out of stock

Usage

Nutrition

ID Card

Temperature: Medium-High

Storage: Store in a cool, dry place, away from light.

Shelf Life: 18 Months from date of packaging

Amount Per Serving
Calories 130
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

Country of Origin: Spain

Recipes

Five Minute Hummus

Dressing / Sauce, Kid Friendly, Snack

Hummus is a quick and healthy snack for any time of day. Our rich Extra Virgin Olive Oil brings chickpeas, tahini and garlic together in a smooth, flavor blend. Use as a creamy dip for vegetables, a hearty sandwich spread or even on its own with pita. Lunchtime has never been easier!

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A trio of dipping sauce to enjoy with all kind of raw vegetables, to spread on bread, to mix in your sandwich or to go with you BBQ veggies. Using La Tourangelle Extra Virgin Olive will uplift the nutrient quality of your composition.
Romesco sauce: a combined essence of grilled pepper, tomatoes, chile and roasted nuts.
Ailoi: pure Mediterranean sauce with garlic and mayonnaise.
Salsa verde: unique salsa verde with anchovy fillets and cornichons.

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Here’s your new favorite chip dip that won’t add to your waistline. Made of cauliflower, garlic, onion and La Tourangelle’s Extra Virgin Olive Oil, its decadent roasted notes are fit for royalty, and it’s perfect for dunking your favorite veggies and chips, or for spreading as a sauce/salad dressing.

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Olive Oil Apple-Spiced Cake

Breakfast, Dessert

If you decide that olive oil sounds good, not only for savory dishes, but for sweet ones as well, you will love this mom’s favorite cake. Using a good-quality olive oil makes a difference in this cake, which is dense and moist and just the right amount of sweet.

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This classic potato and onion ‘omelet’ is eaten all over Spain and pairs perfectly with our Spanish Extra Virgin Olive oil. It could be serve warm as an entrée or at room temperature as an appetizer.

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Looking for a Thanksgiving dessert that digresses from the expected? This pecan pie is far more subtle to developed palates with the addition of honey instead of the traditional corn syrup and the nuanced flavor of Extra Virgin Olive Oil.

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