Thai Wok Oil

500ml - $7.99
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Deliciously blended flavors and aromas of Thai basil and lemongrass with expeller-pressed safflower oil, La Tourangelle Thai Wok oil is a quick & easy way to make tasty Thai curries and soups, as well as stir fried meats or vegetables. Thai basil, which has a mild licorice and mint flavor, is commonly used as a condiment in Thai dishes, including red curry and chicken, pork or seafood with basil leaf. Lemongrass is also widely used in Thai soups and curries. Try drizzling this incredibly aromatic Thai Wok oil right before serving South East Asian-style poultry, fish, and seafood dishes anytime at home!


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500ml
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1
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Usage: Deliciously blended flavors of Thai basil and lemongrass with expeller-pressed safflower oil, La Tourangelle Thai Wok Oil is an easy way to make tasty South East Asian style dishes. Thai basil, which has a mild licorice and mint flavor, is commonly used as a condiment in Thai dishes. Lemongrass is also widely used in Thai soups and curries. Drizzle right before serving for great South East Asian taste.

Health Benefits: Safflower oil is rich in monounsaturated fat, which may help protect against heart disease. It also contains a high amount of Vitamin E that help the body eliminate free radicals in the body, lowering the risk of heart disease. It is great for cooking as the nutritional value is not lost even when heated to a medium-high temperature.

Heat: Medium-High

Taste: Extra-Bold

Recipes

We’ve shaken things up on the classic martini recipe by adding a splash of Thai Wok Oil and fresh basil. The garlicky lemongrass notes intertwine with the dry vermouth into a smooth balance of savoury botanicals, finished by a fresh pop of earthiness in the Thai basil.

See the Full Recipe »

Thai Coconut Chicken Soup

Soup, Quick Meal, Side, Entrée

A delicious take on Chicken Soup with our Thai Wok oil and coconut flavors.

See the Full Recipe »

Thai Carrot Ginger Soup

Soup, Appetizer

A tasty Thai flavors inspired Carrot Ginger Soup featuring out Thai Wok oil.

See the Full Recipe »

ID Card

Production

Temperature

Storage

Shelf Life

Nutrition

Extraction Method: Expeller-pressed

Part of the Plant Extract: Seed

Country of Origin: USA

Botanical Name: Carthamus tinctorius

Botanical Family: Cynareae

Heat/Smoke Point: Medium-high

Packaging: Tin can to protect from light which preserves the quality and freshness of the oil. Plastic tamper-evident seal and can are BPA-Free.

Ingredients: Expeller-Pressed safflower oil and natural flavors of Thai basil and lemongrass

Organoleptic Appearance: Viscous liquid

Organoleptic Color: Light Yellow

Organoleptic Aroma: Basil and Lemongrass

Organoleptic Taste: Basil and Lemongrass

Fatty Acid Composition: "C16:0 Palmitic Acid 5-7%
C18:0 Stearic Acid 2-3%
C18:1 Oleic Acid 70-83%
C18:2 Linoleic Acid 10-20%

Unsaponification Numbers: 186-194

La Tourangelle Thai Wok Oil is infused with expeller-pressed safflower oil and natural flavors of Thai basil and lemongrass.

Medium-high heat.

Cool, dark place. Refrigerate for maximum shelf life.

Unopened: 24-month.
Opened: best used within 6 months.

Amount Per Serving
Serving Size 15mL
Calories 130
Calories from fat 130
Total Fat 14g22%
Saturated Fat 1g5%
Trans Fat0%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 0g0%
Sodium 0g0%
Total Carbohydrates 0g0%
Protein 0g0%
Not a significant source of dietary fiber, sugars, vitamin A, Vitamin C, calcium and iron.*Percent Daily Values are based on a 2,000 calorie diet.

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