Roasted Walnut Oil
Kettle Roasted Walnut Oil · Artisan Made · Rich in Omega 3
Artisan Care: La Tourangelle Roasted Walnut oil is the fruit of passionate, patience, and artisanal care. We believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides.
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.
It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!
Cooking Temperature: Medium-High
Cooking Uses: Sautéing, baking, finishing, dressings
Flavor: Bold, aromatic, and flavorful
Walnut Oil Brownies
- Baked Brie with Fig and Walnuts
- Roasted Walnut Oil Carrot Cake
- Spicy Steak and Walnut Oil Chimichurri
- Walnut Chicken Salad on Sourdough Toast
I was a huge fan of La Tourangelle's Roasted Sunflower Oil which I chanced upon at Trader Joe's and became a big fan. It was a big disappointment when La Tourangelle discontinued it (I even wrote into customer support to inquire). I decided to give Roasted Walnut Oil a try and were pleasantly surprised that it had a similar aroma. I love this oil in a simple green salad (baby spinach, kumato tomato, persian cucumber, sweet onion, salt and pepper); its roasted aroma complements all ingredients beautifully.
The oil is great! Your packing department needs to learn how to pack!
Two of four cans were dented like crazy. The bottles arrived on their side. Even though the cans were packed with an overkill of paper, because they were put in the box on their sides, the bottom cans were dented in shipment.