1. Place the La Tourangelle avocado oil in a hot pan and fry bread until both sides are cripsy and brown.
2. Afterwards, place slices of avocado on bread and sprinkle salt and red pepper flakes to your liking.
3. To finish, place two fried eggs on top that are seasoned with salt and pepper. Make sure to fry in the avocado oil as well for crispy whites and delicious flavor!
Recipe courtesy of Jenna Whitecar.