Avocado Oil Mayonnaise

Avocado Oil Mayonnaise

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Use this heart-healthy mayonnaise as a dressing for salads, sandwiches or even as a dip for vegetables. Make sure that all ingredients are at room temperature before blending into a smooth sauce.

Prep Time


  • 1 cup Avocado Oil
  • 1 egg yolk
  • Juice from 1/2 lemon
  • 1 generous pinch sea salt


  1. Place one egg yolk, oil, lemon juice and salt into a narrow jar with a wide lid to accommodate the immersion blender.
  2. Place the blender in jar so that it touches the bottom.
  3. Turn blender on. You will see mayo thicken up almost immediately.
  4. Keep the blender at the bottom of the jar for 20-25 seconds, if needed, move the blender up and down the last few seconds.
  5. Store in a container in the fridge for up to a week.

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