Coconut Oil – Strawberry Cream Pie

Coconut Oil – Strawberry Cream Pie

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A simple and delicious Strawberry Cream Pie that is both Gluten Free and Dairy Free.

Serves
Prep Time
Cook Time
8
5
180

Ingredients:

Crust

  • 3/4 cup crushed pecans or walnuts
  • 1/4 cup dried unsweetened shredded coconut

Filling

  • 2 cups fresh strawberries
  • 1 cup raw cashews
  • 2 tablespoons vanilla extract
  • 1/2 cup raw honey
  • 1 pinch salt
  • 1 cup La Tourangelle Virgin or Extra Virgin Coconut Oil, melted

Instructions:

  1. Grind crust ingredients in food processor and press into bottom of a 9 inch pie plate, building up the sides slightly.
  2. Place all filling ingredients into blender and blend until smooth and creamy.
  3. Carefully pour on top of crust and refrigerate for 3 hours.