Dark Chocolate Pumpkin Seed Bark

Dark Chocolate Pumpkin Seed Bark

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Crunchy, salty, sweet, and ready for your holiday parties! Our Dark Chocolate Pumpkin Seed Bark is the perfect easy treat for entertaining a crowd, bound to please sweet-tooths, salty snack lovers, and spice enthusiasts alike. And did we mention how easy it is?

Serves
Prep Time
Cook Time
8
5
20

Ingredients:

  • 12 oz. organic semisweet chocolate baking wafers (we love Guittard!)
  • 1 tablespoon Pumpkin Seed Oil
  • 1/2 cup pepitas
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons Maldon salt

Directions:

  1. Preheat oven to 350°F. On a sheet pan, toss pepitas with pumpkin seed oil. Toast in oven for 10 – 15 minutes or until golden brown. Season the toasted seeds with cinnamon and cayenne and set aside.
  2. Melt chocolate in a heatproof bowl over a pot of simmering water, stirring frequently.
  3. Line a sheet pan with parchment paper. Once the chocolate is melted, pour it onto the sheet pan and spread to 1/2 inch thickness using an offset spatula.
  4. Sprinkle toasted, seasoned pepitas and Maldon salt over the melted chocolate. Refrigerate for 2 hours and then break into pieces to serve!