Grilled Peaches with Burrata

Grilled Peaches with Burrata

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Looking for a sweet and savory option for your summer dessert? Grill ripe peaches with our flavorful Pesto Oil. Creamy burrata cheese, fresh basil and chopped walnuts make for a delicious topping. Barbecue has never been sweeter!

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  • 3 peaches or nectarines, halved
  • 2 Tbsp Pesto Oil, divided
  • 4 ounces burrata
  • 1 Tbsp finely chopped basil
  • 1 Tbsp finely chopped walnuts (optional)


  1. Brush the peaches with 1 tablespoon Pesto oil and grill over medium heat until dark grill marks form (about 2-3 minutes). 
  2. Pull off the grill, and top each halved fruit with a scoop of burrata, basil and walnuts.
  3. Finish with a generous drizzle of Pesto Oil and serve warm.

Note: feel free to substitute peaches for nectarines or any other stone fruit.