Grilled Peaches with BurrataShare Pin It Print This Recipe
Looking for a sweet and savory option for your summer dessert? Grill ripe peaches with our flavorful Pesto Oil. Creamy burrata cheese, fresh basil and chopped walnuts make for a delicious topping. Barbecue has never been sweeter!
- Brush the peaches with 1 tablespoon Pesto oil and grill over medium heat until dark grill marks form (about 2-3 minutes).
- Pull off the grill, and top each halved fruit with a scoop of burrata, basil and walnuts.
- Finish with a generous drizzle of Pesto Oil and serve warm.
Note: feel free to substitute peaches for nectarines or any other stone fruit.