Grilled Peaches with Creme Fraiche, Pistachio and Tangy Honey Drizzle

Ingredients:

• ​4 ripe peaches or nectarines, halved and pitted 
• ⅓ cup honey 
• 2 tablespoons fruity vinegar (champagne vinegar works nicely if you don’t have a sweeter specialty vinegar on-hand) 
• 1 tablespoon La Tourangelle Roasted Pistachio Oil 
• 1 teaspoon pure vanilla extract 
• 1 cup creme fraiche 
• ½ cup chopped pistachios 
• Fresh mint​ 

Directions:

1. ​In a small saucepan, gently heat the honey, vinegar, pistachio oil and vanilla extract until the mixture completely melts together. Set aside. 
2. Heat a clean grill to medium. Lightly brush the cut side of each peach half with the honey mixture. Place the halves cut side down on the grill for 8 minutes, then flip and grill for another 7 minutes or until they are fork tender.  
3. Arrange the grilled peaches on a platter, drizzle with the remaining honey glaze and top with dollops of creme fraiche. Garnish with chopped pistachios and mint to serve!​