Piña Colada Cocktail

Piña Colada Cocktail

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Enjoy a taste of the tropics with this refreshing piña colada cocktail. Fresh pineapple, coconut milk and dark rum are blended with a rich shot of coconut oil.

Prep Time


  • 4 ounces coconut milk
  • 3/4 ounce almond syrup (we used Torani syrup)
  • 2 teaspoons Coconut Oil (slightly heated)
  • 1 1/2 ounces fresh pineapple chunks
  • 1 cup of ice cubes
  • 1 1/2 ounces dark rum
  • 2 Tablespoons toasted coconut flakes, divided


  1. Add coconut milk and almond syrup in a blender. While blending, slowly pour in coconut oil.
  2. Blend until smooth, about 20 seconds. Add fresh pineapple, 4 to 5 ice cubes (about a cup of ice), dark or aged rum and 1 Tbsp toasted coconut flakes.
  3. To serve, top with 1 Tbsp toasted coconut flakes. Recipe can be doubled to serve 2.

For a more icy texture, you can freeze the pineapple before blending.

(adapted from self.com)