Ingredients

• 2 medium carrots (roughly chopped)
• 1 tbsp rice wine vinegar
• 2 tbsp balsamic vinegar
• 1 tbsp Dijon mustard

• 4 tbsp La Tourangelle Pumpkin Seed Oil

• 4 tbsp extra virgin olive oil
• Salt and pepper to taste
• 2 hearts of romaine
• Parmesan cheese