Salmon with Roasted Hazelnut oil

Salmon with Roasted Hazelnut oil

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La Tourangelle Roasted Hazelnut oil pairs perfectly with salmon (trout, halibut are also good matches) simply roasted, raw or a drizzle on a salmon carpaccio.

Serves
Prep Time
Cook Time
2
20
15

Ingredients:

4 salmon fillets
4 tbs of Roasted Hazelnut Oil
1 lemon
Salt&Pepper to taste

Directions:

Heat a pan medium-high
Brown the salmon fillets
Salt & pepper to taste
Remove from heat.
Squeeze lemon and add Hazelnut oil on the salmon.
Serve warm.