Author:
La Tourangelle
Ingredients
- 1/2 cup toasted pumpkin seeds
- 1 tsp salt
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/8 cup raspberry vinegar
- 1 tbsp balsamic vinegar
- 1/2 cup La Tourangelle Pumpkin Seed Oil
- 4 handfuls of mixed greens
- 1 small shallot minced
- 1 pint fresh strawberries, sliced
- 1 cup crumbled feta cheese
Directions
- Toast the pumpkin seeds in a non-stick pan with a teaspoon of the olive oil, and the cumin, salt, and paprika. Drain on paper towels and set aside. In a bowl, blend together the mustard, vinegars, pumpkin seed oil, salt, and honey. Add the minced shallots. Put salad in a large bowl and mix with dressing. Sprinkle feta, strawberries and pumpkin seeds on top and serve.