Summer Berry Salad

Summer Berry Salad

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Summer, summer, summertime! Time to sit back and unwind AND to eat delicious seasonal salads like this beauty from @lunchesandlittles! Her Berry Salad with new La Tourangelle Balsamic Vinaigrette turns into a complete meal by adding in tasty shredded chicken breast.


  • Approximately 8 cups (loosely packed) mixed greens
  • 1 pound cooked/chopped chicken breast
  • 2- 3 mandarins (peeled and segmented)
  • 2 cups fresh mixed berries (we used strawberries, blackberries and blueberries- but raspberries, etc. would be delish too!)
  • 1/2 cup red onion (thin sliced)
  • La Tourangelle Organic Classic Balsamic Vinaigrette
  • salt and pepper to taste


  • Toss greens with all other ingredients, minus the dressing, in a large mixing bowl.
  • Add dressing just before serving and enjoy!

    *To make this dish even easier, pick up a rotisserie chicken at your local grocery store to use!