Charcuterie Platter with Pesto OilShare Pin It Print This Recipe
Entertaining could not be any easier with an assortment of soft cheeses, roasted nuts, cured meats and summer berries. Add a generous drizzle of our Pesto Oil to creamy ricotta cheese and enjoy the savory finish of basil, walnut and garlic.
- Soft cheese (Camembert, Brie, Ricotta)
- Meat (Salami, Speck, Prosciutto)
- Toasted Nuts (Pistachios, Walnuts)
- Herbs (Basil, Mint)
- Pesto Oil
- Slice the baguette and cured meats.
- Arrange a platter with sliced bread, cured meats, toasted nuts, olives, berries and cheeses.
- Drizzle ricotta cheese with Pesto Oil. Add a dash of freshly cracked black pepper and flaked sea salt. Garnish with torn basil.