Summer Thai Martini

Summer Thai Martini

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We’ve shaken things up on the classic martini recipe by adding a splash of Thai Wok Oil and fresh basil. The garlicky lemongrass notes intertwine with the dry vermouth into a smooth balance of savoury botanicals, finished by a fresh pop of earthiness in the Thai basil.

Prep Time
1 cocktail


  • 2 oz gin
  • 1/2 oz dry vermouth
  • 2 tsps Thai Wok Oil
  • 1 sprig fresh Thai basil for garnish


  1. Stir all ingredients together, and garnish with Thai basil flower. Sip and enjoy!


Recipe courtesy Jesse Collins