Sun Coco Roasted Brussels Sprouts

Sun Coco Roasted Brussels Sprouts

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This is a healthy dish to gain nutrients and energy during winter.
Sun Coco allows an evenly coating of the Brussel sprouts while you roast and caramelized them.

Serves
Prep Time
Cook Time
4
15
30-40

Ingredients:

1.25 Lbs. Brussels Sprouts (Peeled and Trimmed)
5 Whole Cloves of Garlic (peeled)
1/4 Cup la Tourangelle Sun Coco
Coarse Salt
Freshly Ground Pepper
1/8 Cup La Tourangelle Hazelnut Oil

Directions:

  • Pre-heat oven to 400 F
  • Lay brussels sprouts on trimmed end and cut in half lengthwise.
  • Pre-heat oils in oven-proof pan over high heat until the oils is shimmering (for best results, use a cast iron pan).
  • Reduce heat down to medium high.
  • Lay brussels spouts in pan cut side down.
  • Sprinkle garlic cloves around pan.
  • Add salt and pepper to taste.
  • Allow brussels sprouts to start browning on the cut side.
  • Once the sprouts have begun browning, shake pan gently and place in oven for 20-30 minutes to roast.
  • Gently shake the pan every 10 minutes to check on browning.
  • The sprouts are done when they are nicely browned and the edges are starting to caramelize.
  • Drizzle with La Tourangelle Roasted Hazelnut oil