Sun Coco Roasted Brussels Sprouts

Sun Coco Roasted Brussels Sprouts

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This is a healthy dish to gain nutrients and energy during winter.
Sun Coco allows an evenly coating of the Brussel sprouts while you roast and caramelized them.

Prep Time
Cook Time


1.25 Lbs. Brussels Sprouts (Peeled and Trimmed)
5 Whole Cloves of Garlic (peeled)
1/4 Cup la Tourangelle Sun Coco
Coarse Salt
Freshly Ground Pepper
1/8 Cup La Tourangelle Hazelnut Oil


  • Pre-heat oven to 400 F
  • Lay brussels sprouts on trimmed end and cut in half lengthwise.
  • Pre-heat oils in oven-proof pan over high heat until the oils is shimmering (for best results, use a cast iron pan).
  • Reduce heat down to medium high.
  • Lay brussels spouts in pan cut side down.
  • Sprinkle garlic cloves around pan.
  • Add salt and pepper to taste.
  • Allow brussels sprouts to start browning on the cut side.
  • Once the sprouts have begun browning, shake pan gently and place in oven for 20-30 minutes to roast.
  • Gently shake the pan every 10 minutes to check on browning.
  • The sprouts are done when they are nicely browned and the edges are starting to caramelize.
  • Drizzle with La Tourangelle Roasted Hazelnut oil