Yogurt Parfait with Pistachio Oil & Apricot Compote

Yogurt Parfait with Pistachio Oil & Apricot Compote

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Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.

Prep Time
Cook Time


(for the parfait)

  • 3 Parfait serving cups
  • 3 cups Greek yogurt
  • 1/3 cup sunflower seeds
  • Pistachio Oil

(for the apricot compote)

  • 1 cup dried apricots, roughly chopped
  • zest and juice of 1 lemon
  • ½ cup water
  • ¼ cup honey


(make the compote)

  1. Place all ingredients in a sauce pan.
  2. Bring to a boil, then turn down to a simmer and cook (about 10 minutes) until the apricots are pulpy and the water has cooked down to a syrupy consistency. Set aside.

(assemble the parfait)

  1. Place a spoonful of the cooled compote into each parfait cup, followed by 1 cup Greek yogurt. Top with another spoonful of the compote, and sprinkle on the sunflower seeds.
  2. Drizzle on our Roasted Pistachio Oil and serve.