Yogurt Parfait with Pistachio Oil & Apricot CompoteShare Pin It
Add rich, luxurious flavor notes to your favorite Greek yogurt with a drizzle of our Roasted Pistachio Oil and a simple homemade apricot compote. Made with hand roasted pistachios and low in saturated fats, our Pistachio Oil illuminates the creamy nature of the yogurt and transforms it into a delightfully nutty snack, while the compote ushers in fruit sweetness to satiate any sugar craving.
3 Parfait serving cups
3 cup Greek Yogurt
1/3 cup Sunflower seeds
La Tourangelle Roasted Pistachio Oil
1 cup dried apricots, roughly chopped
Zest and juice of 1 lemon
½ cup water
¼ cup amber honey
Make the Compote:
Place all ingredients in a sauce pan. Bring to a boil, then turn down to a simmer and cook (about 10 minutes) until the apricots are pulpy and the water has cooked down to a syrupy consistency. Set aside.
Assemble the Parfait:
Place a spoonful of the cooled compote into each parfait cup, followed by 1 cup Greek yogurt. Top with another spoonful of the compote, and sprinkle on the sunflower seeds. Drizzle on our Roasted Pistachio Oil and serve.