Ingredients

• 1 tbsp. white wine vinegar
• 4 tbsp. La Tourangelle Avocado Oil
• 2 tbsp. grapefruit juice (freshly squeezed if possible)
• 1 tbsp. finely minced fresh mint + a nice sprig or two on the side
• 1 shallot minced
• 2 tsp. salt
• 1 tsp. white pepper
• 2 cups of mixed greens
• 4 avocados diced
• 3 pink grapefruits segmented