It’s summer and that means it’s picnic time! Instead of using mayo, like a classic tuna salad, @IWillNotEatOysters opted for our avocado oil because of its fruity, delicate flavor. She also used our garlic oil for the mustardy dressing, to add a perfect garlic flavor without the harshness from the fresh kind. Pack these sammies up in some parchment paper and throw them in a cooler to bring to the park! Grab a nice bag of chips or some fresh crudités and I'd call that a perfect summer picnic plan! Who’s coming!?
Give Southwestern flair to your poke bowl with this unique summer recipe. Fresh ahi tuna and cauliflower rice are seasoned with rich Garlic Oil and a spicy avocado garlic sauce. Bright bell pepper, sweet pineapple, crisp cucumber and hearty black beans add both flavor and color.