It’s summer and that means it’s picnic time! Instead of using mayo, like a classic tuna salad, @IWillNotEatOysters opted for our avocado oil because of its fruity, delicate flavor. She also used our garlic oil for the mustardy dressing, to add a perfect garlic flavor without the harshness from the fresh kind. Pack these sammies up in some parchment paper and throw them in a cooler to bring to the park! Grab a nice bag of chips or some fresh crudités and I'd call that a perfect summer picnic plan! Who’s coming!?
The bounty of the season takes center stage in this flavorful salmon recipe. A classic gremolata gets updated for summer with garlic scapes, Meyer lemon zest and fresh sage leaves fried in rich Walnut Oil. Serve with charred lemons for a bright finish.