Recipes — Vegan

Hart Farrell Hedberg

Christine None
Peach, Avocado & Coconut Oil Smoothie

Peach, Avocado & Coconut Oil Smoothie

This smoothie is packed full of vitamins, minerals & antioxidants and can be enjoyed at any time of the day. Because of its thick consistency, it will keep you feeling full for hours, until your next meal.

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Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.

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Karnika Haridoss
Ultra Small Batch Olive Oil Brownies With Tahini

Ultra Small Batch Olive Oil Brownies With Tahini

This ultra small batch brownie recipe makes just 4 rich and chocolatey brownies, perfect size for 1-2 people, and can easily be a scaled up! And it requires no eggs or butter - vegan! La Tourangelle Organic Extra Virgin Olive Oil provides a lovely flavor and amazing texture.

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