Recipes — Vegan

Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile!Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - and save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you two great things in one.

Read more →


Karnika Haridoss
Ultra Small Batch Olive Oil Brownies With Tahini

Ultra Small Batch Olive Oil Brownies With Tahini

This ultra small batch brownie recipe makes just 4 rich and chocolatey brownies, perfect size for 1-2 people, and can easily be a scaled up! And it requires no eggs or butter - vegan! La Tourangelle Organic Extra Virgin Olive Oil provides a lovely flavor and amazing texture.

Read more →


Sabrina Kim
Warm Winter Bowl with Roasted Vegetables

Warm Winter Bowl with Roasted Vegetables

This is a simple one pan wonder: warm winter veggie bowl with a side of massaged kale, avocado, pumpkin seeds and La Tourangelle Avocado Oil. In the winter months our bodies crave warmth, and a great way to feed that craving is by eating cooked foods with healthy fats. We benefit more from the nutrients in our food in their cooked form, as they are easier to digest. The warmth stimulates circulation and also emulates the feeling of being cozy. Eating healthy fats in winter is also good for our bodies to stay healthy and warm. Avocado oil is rich...

Read more →


Christine None
Virgin Coconut Oil - Garlicky Asparagus

Virgin Coconut Oil - Garlicky Asparagus

Delicious and easy addition to a meal as a starter or a side.

Read more →

Recent Articles