Recipes — Avocado

Olivia Ramsey
Tunisian Tuna Salad Sandwich

Tunisian Tuna Salad Sandwich

It’s summer and that means it’s picnic time! Instead of using mayo, like a classic tuna salad, @IWillNotEatOysters opted for our avocado oil because of its fruity, delicate flavor. She also used our garlic oil for the mustardy dressing, to add a perfect garlic flavor without the harshness from the fresh kind. Pack these sammies up in some parchment paper and throw them in a cooler to bring to the park! Grab a nice bag of chips or some fresh crudités and I'd call that a perfect summer picnic plan! Who’s coming!?

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Sabrina Kim
Warm Winter Bowl with Roasted Vegetables

Warm Winter Bowl with Roasted Vegetables

This is a simple one pan wonder: warm winter veggie bowl with a side of massaged kale, avocado, pumpkin seeds and La Tourangelle Avocado Oil. In the winter months our bodies crave warmth, and a great way to feed that craving is by eating cooked foods with healthy fats. We benefit more from the nutrients in our food in their cooked form, as they are easier to digest. The warmth stimulates circulation and also emulates the feeling of being cozy. Eating healthy fats in winter is also good for our bodies to stay healthy and warm. Avocado oil is rich...

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Charley Lavin
Tomato Tart with Herb Aioli

Tomato Tart with Herb Aioli

There is something perfect about the combo of juicy tomatoes and great mayo. This recipe is a luxurious, fresh take on the theme, made into a tart utilizing bountiful heirloom tomatoes at peak ripeness and summer herbs, transformed into a bright, lush aioli. The results are dazzling to look at and beyond delicious.

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Karnika Haridoss
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