Recipes — Grapeseed

We're celebrating National Walnut Day with a super decadent walnut oil ice cream sundae! Complete with crunchy, amazing accoutrements like toasted walnuts, maraschino cherries and semisweet chocolate, this delectable dessert is a tasty tribute to one of our favorite nuts.

Learn to use the La Tourangelle Toasted Pumpkin Seed Oil to make a delicious Italian Style Salsa Verde with Chef Anne Goffin.

Check this full Thanksgiving menu that all your family will enjoy. This easy and tasty feast will covered you from dinner to dessert.

There is something perfect about the combo of juicy tomatoes and great mayo. This recipe is a luxurious, fresh take on the theme, made into a tart utilizing bountiful heirloom tomatoes at peak ripeness and summer herbs, transformed into a bright, lush aioli. The results are dazzling to look at and beyond delicious.