Recipes — Mediterranean

Olivia Ramsey
Tunisian Tuna Salad Sandwich

Tunisian Tuna Salad Sandwich

It’s summer and that means it’s picnic time! Instead of using mayo, like a classic tuna salad, @IWillNotEatOysters opted for our avocado oil because of its fruity, delicate flavor. She also used our garlic oil for the mustardy dressing, to add a perfect garlic flavor without the harshness from the fresh kind. Pack these sammies up in some parchment paper and throw them in a cooler to bring to the park! Grab a nice bag of chips or some fresh crudités and I'd call that a perfect summer picnic plan! Who’s coming!?

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Tomato Confit

Tomato Confit

Confit can be anything. It aids whatever-the-thing-being-confited-is to retain its juiciness as it mellows in a soft, slow poach in oil. This tomato version is infinitely versatile! Add the confit to soups or sauces, spoon it atop eggs, legumes, over fish or chicken, onto toast, and more - plus you can save the confit oil! It is a magical flavor booster. Use it to make vinaigrettes, add it to cook rice or beans, to sear fish - the list goes on. This is a smart recipe to save a bounty, and you get two great things in one.

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Christine None
Thanksgiving Feast - Full Menu

Thanksgiving Feast - Full Menu

Check out this full Thanksgiving menu that your entire family will enjoy. This easy and tasty feast will cover everything from dinner to dessert.

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Sun Coco Frying

Sun Coco Frying

Sun Coco is an amazing non-stick oil that will let you create anything fried without burning the bottom of your pan: from fried eggs to meat, fish and vegetables.

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