Recipes — Keto
A hint of Spanish smoked paprika lends an unexpected fragrance to this bright, refreshing salsa, which enhances the meaty richness of the swordfish. The salsa also makes a good topping for other white-fleshed fish or for sautéed chicken breasts or thighs. If possible, assemble the salsa, except for the pistachios, an hour in advance of serving, and let sit at room temperature to allow the flavors to mingle. Then stir in the pistachios when ready to serve.
Wild smoked salmon gives Melina Hammer's bright and fresh winter salad a hit of salty, smoky flavor. Served alongside crunchy homemade dukkah, creamy avocado and a zippy meyer lemon vinaigrette, this artfully composed dish is a meal in and of itself.
Typically made with a few cloves of garlic, this version of aioli lets the yolks take starring role. This luscious aioli goes with virtually everything and is perfect for maximizing time outdoors with your friends or family. The fun part? Assembling a platter of steamed+raw high quality, simple ingredients that partner with your aioli - voilà instant feast!