While not technically considered an "ice cream" recipe, this dairy-free combination of coconut milk, dark chocolate and roasted Pecan Oil tastes like a decadent frozen candy bar. A blender is all that is needed to whip up the base for this quick and satisfying treat.
This cake satisfies all the textures. It is outrageously moist and juicy - thanks to the oil, kefir, and cooked fruit. The buttery-crispy pecan streusel makes an excellent contrast, and the batter, fortified with buckwheat and orange zest, make the cake itself earthy and bright. All the elements come together and produce one of the best baked fruit treats we've had in a while.
Pecan pancakes illuminate the breakfast thanks to its unique taste and vigorous pecan flavor. Once the pancakes are ready, you can drizzle a little bit more pecan oil to reinforce the aroma. Then, top with fruits of your choice.