This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.
Here are three easy ways to drizzle nut oils from La Tourangelle using the Roasted Pecan Oil, the Roasted Almond Oil and the Roasted Pistachio Oil. Have fun experimenting with your own favorite desserts.https://www.youtube.com/watch?v=Ig0Ho8rdG_A