Recipes — Pecan

This colorful cooked and raw salad is a perfect bridge between warm and cooler weather. It marries sweet and juicy roasted fennel with bright, crunchy shaved raw beets. Pecan-infused ricotta is the perfect foil to all. This makes a great vegetarian main course, or an appetizer to share.

This festive, fall-ready recipe has a wonderful sweet-tart flavor, crispy caramelized sugar top, with a creamy cranberry custard piled into a nutty, buttery pastry crust.

Here are three easy ways to drizzle nut oils from La Tourangelle using the Roasted Pecan Oil, the Roasted Almond Oil and the Roasted Pistachio Oil. Have fun experimenting with your own favorite desserts.https://www.youtube.com/watch?v=Ig0Ho8rdG_A