"Regenerative farming is fast becoming the higher standard for consumers seeking to protect their health and the planet.
The result is a great way to grow food with less energy, less water, and no chemical fertilizers. And more importantly, it keeps carbon dioxide locked up in the soil and out of an already warming atmosphere."
Our California-grown almonds are kettle roasted to perfection and milled into a delicious, creamy nut butter. They're packaged up in cute 100% post-consumer recycled plastic jars. Good for your body and the environment!
Artisan Care: La Tourangelle Roasted Walnut oil is the fruit of passionate, patience, and artisanal care. We believe traditional methods are still the best ways to retain all the flavors, nutrients and health benefits that nature provides.
Our walnut oil is pressed in our artisan nut mill in Woodland, CA from hand-roasted California walnuts, picked for flavor and quality.
Well-kept secret: This versatile treasure is delicate and pale in color, with a rich yet elusively nutty taste that has the delicacy of walnut nutmeats without the heaviness or bitterness.
It is easy to use in baking, vinaigrette dressings, and every day cooking. Substitute for vegetable oil in your favorite brownie mix or add some magic to your banana bread! Plus, walnut oil is a delicious plant-based source of Omega-3 fatty acid!
Cooking Temperature: Medium
Cooking Uses: Sautéing, baking, finishing, dressings
Flavor: Bold, aromatic, and flavorful