"Regenerative farming is fast becoming the higher standard for consumers seeking to protect their health and the planet.
The result is a great way to grow food with less energy, less water, and no chemical fertilizers. And more importantly, it keeps carbon dioxide locked up in the soil and out of an already warming atmosphere."
Our California-grown almonds are kettle roasted to perfection and milled into a delicious, creamy nut butter. They're packaged up in cute 100% post-consumer recycled plastic jars. Good for your body and the environment!
We are proud to present our first ever single-origin crop of Organic Regenerative Sunflower Oil, which is expeller-pressed from GMO-free organic sunflower seeds and grown in Meridian, CA. This high quality neutral oil represents our commitment to supporting regenerative agriculture to combat climate change and to producing healthy, nutritious food sustainably from seed all the way to can. Once expeller pressed in our Woodland artisan mill, the oil is organically refined to yield a high temperature nature friendly cooking oil.
Build Health Back Into the System: This limited-edition sunflower oil is grown from a single crop of sunflowers that was grown using regenerative farming techniques. Regenerative farming reverses climate change by rebuilding the soil health and ecosystem. Instead of using pesticides and excessive tilling, regenerative agriculture places a high premium on soil health. La Tourangelle is doing our part to produce the best quality oils that renew our soil instead of depleting.
Versatile: Suitable for high-heat cooking, ideal for deep frying, salad dressing, cooking oil, baking, and a butter substitute. It is low in saturated fats and cholesterol and has a high content of healthy monounsaturated oleic fatty acids, Vitamin E, A, C, and D.
Cooking Temperature: High
Cooking Uses: Sauté, fry, grill
Flavor: Neutral, everyday cooking oil