Dig into the last bites of summer with this green fig Caprese salad. The perfect combination of sweet and tart! This Caprese is made with juicy, green figs, creamy mozzarella, fragrant basil leaves, and a generous drizzle of La Tourangelle Infused Basil Oil and Balsamic Vinegar.
Simple stone fruit canapès will be the amuse-bouche of your summertime celebrations. A flavorful combination of sweet stone fruit, creamy ricotta, salty prosciutto and fresh Basil Oil, these bite-sized hors d'oeuvre are a 3-step prep for fabulous taste pleasure.