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Dig into the last bites of summer with this green fig Caprese salad. The perfect combination of sweet and tart! This Caprese is made with juicy, green figs, creamy mozzarella, fragrant basil leaves, and a generous drizzle of La Tourangelle Infused Basil Oil and Balsamic Vinegar.
Salad
2
5 minutes
Shamber Ebert
Dig into the last bites of summer with green fig caprese salad. It's the perfect combination of sweet and tart!
Green figs (10-15), stemmed and halved
8 oz ball of mozzarella, sliced and quartered
Fresh basil leaves
La Tourangelle Basil Infused Oil for drizzling
La Tourangelle Balsamic Vinegar for drizzling
Arrange figs, mozzarella, and basil leaves on a platter. Drizzle with La Tourangelle Basil Oil and Balsamic Vinegar.
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