Delicious healthy carrot soup with a nutty finish thanks to the La Tourangelle Toasted Pumpkin Seed Oil.It is so easy that you’ll be able to make it again without needing to look at the recipe.
Traditionally referred to as Kernölgugelhupf, this Austrian-inspired bundt cake features the rich, nutty flavor of Toasted Pumpkin Seed Oil. What better way to celebrate pumpkin season than with this lightly green colored dessert, topped with the crunch of toasted pumpkin seeds? Treat all of your favorite tricksters this Halloween with a deliciously decadent simple pumpkin seed oil cake.