Traditionally referred to as Kernölgugelhupf, this Austrian-inspired bundt cake features the rich, nutty flavor of Toasted Pumpkin Seed Oil. What better way to celebrate pumpkin season than with this lightly green colored dessert, topped with the crunch of toasted pumpkin seeds? Treat all of your favorite tricksters this Halloween with a deliciously decadent simple pumpkin seed oil cake.
Nothing takes the chill off of a crisp autumn day like a satisfying bowl of vegetable soup. Butternut squash and seasonal apples are roasted with earthy sage. A generous drizzle of Toasted Pumpkin Seed Oil rounds out the rich, fall flavors that will have your spoon sinking into this delicious recipe again and again.