Recipes — Side

La Tourangelle
Nectarine, burrata, and pistachios

Nectarine and Burrata Salad with Chopped Pistachio Vinaigrette

Warm weather brings juicy stone fruit, which is the perfect partner for creamy Italian burrata. The combination makes a delightful first course for an alfresco meal, though it is so delicious it could almost be a dessert. Dressed with an unusual chopped pistachio vinaigrette that’s enlivened with balsamic vinegar and pistachio oil, this sweet and savory dish will be your new go-to summer salad.

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Rosanne Kim
Fava Bean and Ricotta Crostini

Fava Bean and Ricotta Crostini

Spring has arrived and so have the fava beans. This simple crostini flavored with fresh mint, lemon zest, and our Roasted Walnut Oil is perfect for your next dinner party!

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Strawberry Caprese Panzanella Salad

Strawberry Caprese Panzanella Salad

This stunning Strawberry Caprese Panzanella salad stopped us in our tracks! As delicious as it is beautiful, this vibrant dish celebrates the flavors of spring alongside our brand new La Tourangelle Balsamic Vinaigrette!

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Karnika Haridoss